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We know you’re having trouble thinking of a nice treat to bring to a friend’s house to welcome in the New Year, so we’re offering one of our favorite recipes.

buffalo chicken dip

How about a nice hot, cheesy delicious dish of Buffalo Chicken dip?

All you need to go with this spicy treat is some chips and you’re good to go.

Here’s what you need:

1 8 oz. cream cheese
3-4 chicken boneless chicken breasts
½ bottle of hot chicken wing sauce
¾ mozzarella or monetary jack cheese shredded (whichever you prefer)
¾ blue cheese or 8 oz blue cheese salad dressing

Now that you have all that, here’s what to do next:

Chop or shred and brown the chicken in a frying pan and break it up into bite-sized pieces
Pour in the hot sauce and cook another 20-30 minutes on low heat
Spread the cream cheese on the bottom of a 9×12 pan
Pour chicken and sauce evenly on top of the cream cheese
Pour ¾ cup blue cheese or 8 oz salad dressing on top
Sprinkle cheese (mozzarella or monetary jack) on top
Bake at 350 degrees for 30 minutes

Finally, mix or leave the dip layered and let the fun begin!

 

for : 5 people
sirloin steak

Ingredients

Sirloin steak:

5 pieces of beef sirloin
1 tablespoon salt
1 tablespoon ground pepper
100 grams of butter / margarine

Sauce:

50 cc of liquid milk
1 whole clove
1 sheet of mace
1 / 2 teaspoon salt
1 / 2 teaspoon ground pepper
1 / 2 fruit Maggie’s block / beef essence

Bean soup:

250 grams of young green beans, cut into 3 cm
1 teaspoon of butter / margarine
1 / 2 teaspoon salt
1 / 2 teaspoon ground pepper

Carrot soup:

350 grams of carrots, cut into 3 cm, cut into 2
1 teaspoon granulated sugar
1 teaspoon of butter / margarine
1 teaspoon parsley, chopped
1 / 4 teaspoon nutmeg

Coleslaw:

250 grams of cabbage, discarding the bones leaves
250 g apples, peeled
125 cc sour cream
50 cc mayonnaise
1 tablespoon vinegar
2 teaspoons granulated sugar
1 medium onion, finely chopped
1 teaspoon salt
1 / 2 teaspoon ground pepper

How to make
Sirloin steak: beef fat wasting according to taste, then coat each beef with some salt and pepper.

Heat some margarine until brown (very hot), and enter two pieces of beef, fried quickly over high heat, brown steak according to taste: for rare (half cooked) beef fry each side for 1 minute, for medium rare (slightly cooked) fry each side of beef for 2 minutes, and fatherly well done (cooked) beef fry each side for 3 minutes.

Repeat until all beef cooked, if necessary add more margarine.

Sauce: pour the margarine was used to fry beef with fresh milk, stir, then add the cloves, mace, salt, pepper, and Maggi block, stir, and cook until boiling, remove and strain.

Bean soup: boil water, put beans and salt, boil until cooked, drain, then add margarine and pepper, stir well and set aside.

Carrot soup: boil water, put carrots and sugar, boiled until cooked, then drain.

Heat margarine, put carrots and nutmeg powder, stir, remove from the heat, then sprinkle with the parsley on top.

Coleslaw: Mix sour cream, mayonnaise, vinegar, sugar, onion, salt, and pepper, mix well, then insert that has been sliced ​​cabbage and apples rather rough that has been shaved into long strips, stir well.

Serve the sirloin steak with gravy, fried potatoes, green beans setup, setup carrots, and cole slaw.

 

for : 6 people

Stroganoff Beef

Ingredients

- 750 grams of beef sirloin, cut the size of 1 x 1 x 6 cm
- 100 grams onions, cut into 2, thinly sliced ​​crosswise
- 425 grams mushrooms, cut into 2
- 100 grams of butter / margarine
- 2 tablespoons flour
- 400 cc of liquid milk
- 2 teaspoons mustard
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 25 cc of red wine
- 300 grams potatoes, peeled, diced, fried

How to make
- Heat the butter, put onion, saute until wilted, then enter the beef, stir, and cook until it changes color.

- Add the mushrooms, stir well, then enter the flour, stir well.

- Enter the milk bit by bit, stirring constantly until blended, and cook until boiling, then enter the mustard, sugar, and salt and stir well.

- Add the red wine, stir, lift and serve with fried potatoes.

 

for : 4 people
onions seasoning BBQ marlin
Ingredients

- 600 grams of fish marlin fillet, cut a 4
- 4 cloves garlic, grated
- 1 tablespoon lemon juice
- 2 tablespoons vegetable oil
- 75 grams of onions, thinly sliced ​​lengthwise
- 1 cm ginger, grated
- 1 / 2 teaspoon brown sugar
- 1 / 2 teaspoon ground pepper
- 1 tablespoon soy sauce
- 1 / 2 teaspoon sesame seeds

How to make
- Marinate fish marlin with 1 / 2 recipe of garlic and lemon juice until smooth, let stand for 10 minutes.

-Mix 1 / 2 recipe of garlic, ginger, brown sugar, pepper powder, soy sauce, and sesame seeds, stirring until blended.

- Marinate fish marlin with seasoning mixture, let stand for 1 hour to allow the flavors to infuse.

- Heat the vegetable oil, put onion, saute until wilted, then enter the following marlin fish marinade, and cook until second side is reversed and forth as we cooked, remove from heat.

© 2012 adventures of a carnivore Suffusion theme by Sayontan Sinha