
1 can (10 3/4 ounces) condensed cream of celery soup1/3 cup milk or water4 boneless skinless chicken breast halves, cooked and cut into bite-sized pieces1 can (14 1/2 ounces) Del Monte Cut Green Beans, drained1 can (11 ounces) refrigerated biscuits Preheat oven to 375°F. Combine soup and milk in large bowl. Gently stir in chicken [...]




