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Country Chicken and Biscuits

1 can (10 3/4 ounces) condensed cream of celery soup1/3 cup milk or water4 boneless skinless chicken breast halves, cooked and cut into bite-sized pieces1 can (14 1/2 ounces) Del Monte Cut Green Beans, drained1 can (11 ounces) refrigerated biscuits Preheat oven to 375°F. Combine soup and milk in large bowl. Gently stir in chicken [...]

 
Chicken & Stuffing Casserole

2 cups herb-seasoned stuffing mix, divided2 Tablespoons butter, melted4 cups frozen mixed vegetables, thawed, well drained2 cups shredded or cubed cooked chicken or turkey2 1/2 cups low-sodium chicken broth4 large eggs Preheat oven to 400°F. Coat a 2-quart shallow baking dish with cooking spray. Mix 2 Tablespoons stuffing mix with melted butter in small bowl; [...]

 
Ham & Cheese Hash Browns

1 Package (28 ounces) frozen hash-brown potatoes2 cups cubed, cooked ham2 cups shredded Cheddar cheese, divided1 can (10 3/4 ounces) condensed cream of celery soup 1/2 cup chopped green bell pepper (1/2 medium)1/2 cup sour cream1/4 cup chopped green onions (2-3 onions)1/4 cup chopped pimiento Preheat oven to 400 degrees F. Coat a 13 x [...]

 
Hearty Beef Burgundy

4 slices bacon, diced1 1/2 pounds beef stew meat, cut into 2-inch pieces1 small onion, chopped1/ cup plus 2 Tablespoons all-purpose flour, divided1 can (14 1/2 ounces) beef broth2 cups baby carrots1 cup frozen whole pearl onions1 package (8 ounces) whole mushrooms1 cup dry red wine or beef broth1 Tablespoon tomato paste1/2 teaspoon salt1/2 teaspoon [...]

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