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	<title>adventures of a carnivore</title>
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	<description>An Amazing Journey to Food Jungle</description>
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		<title>Buffalo Chicken dip</title>
		<link>http://www.adventuresofacarnivore.com/buffalo-chicken-dip/</link>
		<comments>http://www.adventuresofacarnivore.com/buffalo-chicken-dip/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 00:30:48 +0000</pubDate>
		<dc:creator>biter</dc:creator>
				<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[main dinner]]></category>

		<guid isPermaLink="false">http://www.adventuresofacarnivore.com/?p=15</guid>
		<description><![CDATA[We know you’re having trouble thinking of a nice treat to bring to a friend’s house to welcome in the New Year, so we’re offering one of our favorite recipes. How about a nice hot, cheesy delicious dish of Buffalo Chicken dip? All you need to go with this spicy treat is some chips and <a href='http://www.adventuresofacarnivore.com/buffalo-chicken-dip/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Sirloin Steak</title>
		<link>http://www.adventuresofacarnivore.com/sirloin-steak/</link>
		<comments>http://www.adventuresofacarnivore.com/sirloin-steak/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 00:18:21 +0000</pubDate>
		<dc:creator>biter</dc:creator>
				<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[main dinner]]></category>

		<guid isPermaLink="false">http://www.adventuresofacarnivore.com/?p=11</guid>
		<description><![CDATA[for : 5 people Ingredients Sirloin steak: 5 pieces of beef sirloin 1 tablespoon salt 1 tablespoon ground pepper 100 grams of butter / margarine Sauce: 50 cc of liquid milk 1 whole clove 1 sheet of mace 1 / 2 teaspoon salt 1 / 2 teaspoon ground pepper 1 / 2 fruit Maggie&#8217;s block <a href='http://www.adventuresofacarnivore.com/sirloin-steak/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Stroganoff Beef</title>
		<link>http://www.adventuresofacarnivore.com/stroganoff-beef/</link>
		<comments>http://www.adventuresofacarnivore.com/stroganoff-beef/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 00:12:21 +0000</pubDate>
		<dc:creator>biter</dc:creator>
				<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[main dinner]]></category>

		<guid isPermaLink="false">http://www.adventuresofacarnivore.com/?p=8</guid>
		<description><![CDATA[for : 6 people Ingredients - 750 grams of beef sirloin, cut the size of 1 x 1 x 6 cm - 100 grams onions, cut into 2, thinly sliced ​​crosswise - 425 grams mushrooms, cut into 2 - 100 grams of butter / margarine - 2 tablespoons flour - 400 cc of liquid milk <a href='http://www.adventuresofacarnivore.com/stroganoff-beef/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Onions Seasoning Marlin BBQ</title>
		<link>http://www.adventuresofacarnivore.com/onions-seasoning-marlin-bbq/</link>
		<comments>http://www.adventuresofacarnivore.com/onions-seasoning-marlin-bbq/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 00:06:15 +0000</pubDate>
		<dc:creator>biter</dc:creator>
				<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[main dinner]]></category>

		<guid isPermaLink="false">http://www.adventuresofacarnivore.com/?p=6</guid>
		<description><![CDATA[for : 4 people Ingredients - 600 grams of fish marlin fillet, cut a 4 - 4 cloves garlic, grated - 1 tablespoon lemon juice - 2 tablespoons vegetable oil - 75 grams of onions, thinly sliced ​​lengthwise - 1 cm ginger, grated - 1 / 2 teaspoon brown sugar - 1 / 2 teaspoon <a href='http://www.adventuresofacarnivore.com/onions-seasoning-marlin-bbq/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Country Chicken and Biscuits</title>
		<link>http://www.adventuresofacarnivore.com/country-chicken-and-biscuits/</link>
		<comments>http://www.adventuresofacarnivore.com/country-chicken-and-biscuits/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 16:58:11 +0000</pubDate>
		<dc:creator>biter</dc:creator>
				<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Country]]></category>

		<guid isPermaLink="false">http://www.adventuresofacarnivore.com/?p=36</guid>
		<description><![CDATA[1 can (10 3/4 ounces) condensed cream of celery soup1/3 cup milk or water4 boneless skinless chicken breast halves, cooked and cut into bite-sized pieces1 can (14 1/2 ounces) Del Monte Cut Green Beans, drained1 can (11 ounces) refrigerated biscuits Preheat oven to 375°F. Combine soup and milk in large bowl. Gently stir in chicken <a href='http://www.adventuresofacarnivore.com/country-chicken-and-biscuits/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Chicken &amp; Stuffing Casserole</title>
		<link>http://www.adventuresofacarnivore.com/chicken-stuffing-casserole/</link>
		<comments>http://www.adventuresofacarnivore.com/chicken-stuffing-casserole/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 18:26:34 +0000</pubDate>
		<dc:creator>biter</dc:creator>
				<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Stuffing]]></category>

		<guid isPermaLink="false">http://www.adventuresofacarnivore.com/?p=34</guid>
		<description><![CDATA[2 cups herb-seasoned stuffing mix, divided2 Tablespoons butter, melted4 cups frozen mixed vegetables, thawed, well drained2 cups shredded or cubed cooked chicken or turkey2 1/2 cups low-sodium chicken broth4 large eggs Preheat oven to 400°F. Coat a 2-quart shallow baking dish with cooking spray. Mix 2 Tablespoons stuffing mix with melted butter in small bowl; <a href='http://www.adventuresofacarnivore.com/chicken-stuffing-casserole/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Ham &amp; Cheese Hash Browns</title>
		<link>http://www.adventuresofacarnivore.com/ham-cheese-hash-browns/</link>
		<comments>http://www.adventuresofacarnivore.com/ham-cheese-hash-browns/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 22:03:12 +0000</pubDate>
		<dc:creator>biter</dc:creator>
				<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[Browns]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Hash]]></category>

		<guid isPermaLink="false">http://www.adventuresofacarnivore.com/?p=56</guid>
		<description><![CDATA[1 Package (28 ounces) frozen hash-brown potatoes2 cups cubed, cooked ham2 cups shredded Cheddar cheese, divided1 can (10 3/4 ounces) condensed cream of celery soup 1/2 cup chopped green bell pepper (1/2 medium)1/2 cup sour cream1/4 cup chopped green onions (2-3 onions)1/4 cup chopped pimiento Preheat oven to 400 degrees F. Coat a 13 x <a href='http://www.adventuresofacarnivore.com/ham-cheese-hash-browns/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Hearty Beef Burgundy</title>
		<link>http://www.adventuresofacarnivore.com/hearty-beef-burgundy/</link>
		<comments>http://www.adventuresofacarnivore.com/hearty-beef-burgundy/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 18:58:54 +0000</pubDate>
		<dc:creator>biter</dc:creator>
				<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Hearty]]></category>

		<guid isPermaLink="false">http://www.adventuresofacarnivore.com/?p=29</guid>
		<description><![CDATA[4 slices bacon, diced1 1/2 pounds beef stew meat, cut into 2-inch pieces1 small onion, chopped1/ cup plus 2 Tablespoons all-purpose flour, divided1 can (14 1/2 ounces) beef broth2 cups baby carrots1 cup frozen whole pearl onions1 package (8 ounces) whole mushrooms1 cup dry red wine or beef broth1 Tablespoon tomato paste1/2 teaspoon salt1/2 teaspoon <a href='http://www.adventuresofacarnivore.com/hearty-beef-burgundy/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamed Chicken &amp; Biscuits</title>
		<link>http://www.adventuresofacarnivore.com/creamed-chicken-biscuits/</link>
		<comments>http://www.adventuresofacarnivore.com/creamed-chicken-biscuits/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 16:07:08 +0000</pubDate>
		<dc:creator>biter</dc:creator>
				<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Creamed]]></category>

		<guid isPermaLink="false">http://www.adventuresofacarnivore.com/?p=44</guid>
		<description><![CDATA[1/2 large onion1 1/2 teaspoons butter4 cups chopped cooked chicken1 (10 3/4-ounce) can cream of chicken soup1 cup sour cream1/2 cup milk1/2 cup chopped pimiento1 cup shredded mild Cheddar cheese divided6 frozen biscuits, thawed Preheat oven to 350°F. Grease the bottom and sides of an 11 x 7-inch baking dish. Chop the onion. Heat butter <a href='http://www.adventuresofacarnivore.com/creamed-chicken-biscuits/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Chicken Pot Pie</title>
		<link>http://www.adventuresofacarnivore.com/hearty-chicken-pot-pie/</link>
		<comments>http://www.adventuresofacarnivore.com/hearty-chicken-pot-pie/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 17:21:00 +0000</pubDate>
		<dc:creator>biter</dc:creator>
				<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Hearty]]></category>

		<guid isPermaLink="false">http://www.adventuresofacarnivore.com/?p=55</guid>
		<description><![CDATA[1 can (10 3/4 ounces) condensed chicken broth1 1/3 cups water, divided4 medium carrots thinly sliced (about 1 1//2 cups)3 medium red potatoes, scrubbed and diced (about 1 1/2 cups)2 tablespoons olive oil2 cups quartered medium mushrooms1 medium onion coarsely chopped1 cup frozen peas1/3 cup all-purpose flour1 refrigerated unbaked piecrust (for 9-inch pie)2 1/2 cups <a href='http://www.adventuresofacarnivore.com/hearty-chicken-pot-pie/' class='excerpt-more'>[...]</a>]]></description>
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