for : 4 people

Ingredients
- 600 grams of fish marlin fillet, cut a 4
- 4 cloves garlic, grated
- 1 tablespoon lemon juice
- 2 tablespoons vegetable oil
- 75 grams of onions, thinly sliced lengthwise
- 1 cm ginger, grated
- 1 / 2 teaspoon brown sugar
- 1 / 2 teaspoon ground pepper
- 1 tablespoon soy sauce
- 1 / 2 teaspoon sesame seeds
How to make
- Marinate fish marlin with 1 / 2 recipe of garlic and lemon juice until smooth, let stand for 10 minutes.
-Mix 1 / 2 recipe of garlic, ginger, brown sugar, pepper powder, soy sauce, and sesame seeds, stirring until blended.
- Marinate fish marlin with seasoning mixture, let stand for 1 hour to allow the flavors to infuse.
- Heat the vegetable oil, put onion, saute until wilted, then enter the following marlin fish marinade, and cook until second side is reversed and forth as we cooked, remove from heat.

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