for : 5 people
Ingredients
Sirloin steak:
5 pieces of beef sirloin
1 tablespoon salt
1 tablespoon ground pepper
100 grams of butter / margarine
Sauce:
50 cc of liquid milk
1 whole clove
1 sheet of mace
1 / 2 teaspoon salt
1 / 2 teaspoon ground pepper
1 / 2 fruit Maggie’s block / beef essence
Bean soup:
250 grams of young green beans, cut into 3 cm
1 teaspoon of butter / margarine
1 / 2 teaspoon salt
1 / 2 teaspoon ground pepper
Carrot soup:
350 grams of carrots, cut into 3 cm, cut into 2
1 teaspoon granulated sugar
1 teaspoon of butter / margarine
1 teaspoon parsley, chopped
1 / 4 teaspoon nutmeg
Coleslaw:
250 grams of cabbage, discarding the bones leaves
250 g apples, peeled
125 cc sour cream
50 cc mayonnaise
1 tablespoon vinegar
2 teaspoons granulated sugar
1 medium onion, finely chopped
1 teaspoon salt
1 / 2 teaspoon ground pepper
How to make
Sirloin steak: beef fat wasting according to taste, then coat each beef with some salt and pepper.
Heat some margarine until brown (very hot), and enter two pieces of beef, fried quickly over high heat, brown steak according to taste: for rare (half cooked) beef fry each side for 1 minute, for medium rare (slightly cooked) fry each side of beef for 2 minutes, and fatherly well done (cooked) beef fry each side for 3 minutes.
Repeat until all beef cooked, if necessary add more margarine.
Sauce: pour the margarine was used to fry beef with fresh milk, stir, then add the cloves, mace, salt, pepper, and Maggi block, stir, and cook until boiling, remove and strain.
Bean soup: boil water, put beans and salt, boil until cooked, drain, then add margarine and pepper, stir well and set aside.
Carrot soup: boil water, put carrots and sugar, boiled until cooked, then drain.
Heat margarine, put carrots and nutmeg powder, stir, remove from the heat, then sprinkle with the parsley on top.
Coleslaw: Mix sour cream, mayonnaise, vinegar, sugar, onion, salt, and pepper, mix well, then insert that has been sliced cabbage and apples rather rough that has been shaved into long strips, stir well.
Serve the sirloin steak with gravy, fried potatoes, green beans setup, setup carrots, and cole slaw.
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