for : 6 people
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Ingredients
- 750 grams of beef sirloin, cut the size of 1 x 1 x 6 cm
- 100 grams onions, cut into 2, thinly sliced crosswise
- 425 grams mushrooms, cut into 2
- 100 grams of butter / margarine
- 2 tablespoons flour
- 400 cc of liquid milk
- 2 teaspoons mustard
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 25 cc of red wine
- 300 grams potatoes, peeled, diced, fried
How to make
- Heat the butter, put onion, saute until wilted, then enter the beef, stir, and cook until it changes color.
- Add the mushrooms, stir well, then enter the flour, stir well.
- Enter the milk bit by bit, stirring constantly until blended, and cook until boiling, then enter the mustard, sugar, and salt and stir well.
- Add the red wine, stir, lift and serve with fried potatoes.

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